An Integrated Model to Measure Service Management and Physical Constraints' Effect on Food Consumption in Assisted-Living Facilities

Journal of the American Dietetic Association

Volumn 108, Issue 5, 2008, Pages 785-792

  Huang, Hui Chun ^a   Shanklin, Carol W ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGE; AGED; ARTICLE; ASSISTED LIVING FACILITY; CATERING SERVICE; EATING; ELDERLY CARE; FEEDING BEHAVIOR; FEMALE; HEALTH STATUS; HUMAN; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; ORGANIZATION AND MANAGEMENT; PATIENT SATISFACTION; QUESTIONNAIRE; STANDARD; STATISTICS; TASTE; UNITED STATES;

AGE FACTORS; AGED; AGED, 80 AND OVER; ASSISTED LIVING FACILITIES; EATING; FEMALE; FOOD HABITS; FOOD SERVICES; HEALTH SERVICES FOR THE AGED; HEALTH STATUS; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PATIENT SATISFACTION; QUESTIONNAIRES; TASTE; UNITED STATES;

EID: 42649133489     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.02.025     Document Type: Article

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