Tray service generates more food waste in dining areas of a continuing- care retirement community

Journal of the American Dietetic Association

Volumn 97, Issue 8, 1997, Pages 879-882

  Hackes, Bonnie L ^a   Shanklin, Carol W ^a   Kim, Taehee ^a   Su, Allan Y ^a,b  

^a KANSAS STATE UNIVERSITY   (United States)

^b NATIONAL KAOHSIUNG UNIVERSITY OF HOSPITALITY AND TOURISM   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; COMMUNITY CARE; COST CONTROL; GERIATRIC CARE; HEALTH CARE QUALITY; HEALTH SERVICE; HUMAN; RETIREMENT;

EID: 0030847136     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(97)00213-7     Document Type: Article

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