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Volumn 54, Issue 7, 2000, Pages 540-545

The role of attitudes, intentions and habit in predicting actual consumption of fat containing foods in Italy

Author keywords

Actual consumption; Attitudes; Habit

Indexed keywords

FAT; OLIVE OIL;

EID: 0033939341     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601051     Document Type: Article
Times cited : (33)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.