Dietary intakes of selected nutrients and food groups and risk of cervical cancer

Nutrition and Cancer

Volumn 60, Issue 3, 2008, Pages 331-341

  Ghosh, Chaitali ^a   Baker, Julie A ^b,c   Moysich, Kirsten B ^c   Rivera, Ruqayyah ^a   Brasure, John R ^d   McCann, Susan E ^c  

^a BUFFALO STATE COLLEGE   (United States)

^b UNIVERSITY AT BUFFALO   (United States)

^c ROSWELL PARK CANCER INSTITUTE   (United States)

^d UNIVERSITY AT BUFFALO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; FOLIC ACID; LYCOPENE; ORAL CONTRACEPTIVE AGENT; RETINOL; SPERMICIDAL AGENT; XANTHOPHYLL;

ADULT; ARTICLE; BARRIER CONTRACEPTION; CALORIC INTAKE; CANCER CENTER; CANCER RISK; CASE CONTROL STUDY; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; EDUCATION; FAMILY HISTORY; FEMALE; FOOD INTAKE; FRUIT; GROUPS BY AGE; HOSPITAL; HOSPITAL PATIENT; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; NUTRIENT; QUESTIONNAIRE; RISK REDUCTION; SMOKING; SQUAMOUS CELL CARCINOMA; UTERINE CERVIX CANCER; VEGETABLE;

ASCORBIC ACID; CARCINOMA, SQUAMOUS CELL; CAROTENOIDS; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; DIET; DIETARY FIBER; FEMALE; FOLIC ACID; FRUIT; HUMANS; LOGISTIC MODELS; MENOPAUSE; MIDDLE AGED; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; UTERINE CERVICAL NEOPLASMS; VEGETABLES; VITAMIN A; VITAMIN E;

EID: 42649108052     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580701861769     Document Type: Article

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