Dietary intake and blood levels of lycopene: Association with cervical dysplasia among non-hispanic, black women

Nutrition and Cancer

Volumn 31, Issue 1, 1998, Pages 31-40

  Kanetsky, Peter A ^a   Gammon, Marilie D ^b   Mandelblatt, Jeanne ^c   Zhang, Zuo Feng ^d   Ramsey, Evangelyn ^e   Dnistrian, Ann ^e   Norkus, Edward P ^f   Wright Jr , Thomas C ^g  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

^b School of Public Health ^*  (United States)

^c GEORGETOWN UNIVERSITY   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e MEMORIAL SLOAN KETTERING CANCER CENTER   (United States)

^f OUR LADY OF MERCY MEDICAL CENTER   (United States)

^g Department of Orthopaedic Surgery   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID; LYCOPENE; RETINOID; RETINOL; TOCOPHEROL;

ADULT; ARTICLE; BLOOD LEVEL; CANCER PREVENTION; CASE CONTROL STUDY; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; HUMAN TISSUE; NEGRO; NUTRIENT; UNITED STATES; UTERINE CERVIX CARCINOMA IN SITU; UTERINE CERVIX DYSPLASIA; WART VIRUS;

EID: 0031815549     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589809514675     Document Type: Article

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