Macronutrients, fatty acids, cholesterol and renal cell cancer risk

International Journal of Cancer

Volumn 122, Issue 11, 2008, Pages 2586-2589

  Bidoli, Ettore ^a   Talamini, Renato ^a   Zucchetto, Antonella ^a   Polesel, Jerry ^a   Bosetti, Cristina ^b   Negri, Eva ^b   Maruzzi, Daniele ^c   Montella, Maurizio ^d   Franceschi, Silvia ^e   La Vecchia, Carlo ^b,f  

^a CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^b MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^c Laboratorio Analisi   (Italy)

^d NATIONAL CANCER INSTITUTE   (Italy)

^e INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^f UNIVERSITY OF MILAN   (Italy)

Author keywords

Case control study; Diet; Macronutrients; Renal cell cancer

Indexed keywords

CHOLESTEROL; FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; POLYUNSATURATED FATTY ACID; UNSATURATED FATTY ACID;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CANCER RISK; CARBOHYDRATE INTAKE; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; FAMILY HISTORY; FAT INTAKE; FEMALE; HUMAN; HYPERTENSION; ITALY; KIDNEY CARCINOMA; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; VEGETABLE;

ADULT; AGED; CARCINOMA, RENAL CELL; CASE-CONTROL STUDIES; CHOLESTEROL; CONFIDENCE INTERVALS; CONFOUNDING FACTORS (EPIDEMIOLOGY); DIETARY FATS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; ITALY; KIDNEY NEOPLASMS; MALE; MIDDLE AGED; ODDS RATIO; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; STARCH;

EID: 42549124665     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.23386     Document Type: Article

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