Influence of protective cultures on Listeria monocytogenes in fermented sausages: A review

Archiv fur Lebensmittelhygiene

Volumn 59, Issue 2, 2008, Pages 60-64

  Zdolec, Nevijo ^a   Hadžiosmanović, Mirza ^a   Kozačinski, Lidlja ^a   Cvrtila, Željka ^a   Filipović, Ivana ^a   Škrivanko, Mario ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b CROATIAN VETERINARY INSTITUTE   (Croatia)

Author keywords

Bacteriocins; Fermented sausages; Listeria monocytogenes; Protective cultures

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 42549114347     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: 10.2377/0003-925X-59-60     Document Type: Review

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