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European Food Research and Technology

Volumn 213, Issue 6, 2001, Pages 474-479

The effect of blanching on the quality of dehydrated broccoli florets

(4) Sanjuán, Nieves a Clemente, Gabriela a Bon, José a Mulet, Antonio a

a UNIVERSITAT POLITÈCNICA DE VALÈNCIA (Spain)

Author keywords

Blanching; Broccoli florets; Chlorophyll; Dehydration; Rehydration; Texture

Indexed keywords

EID: 4243366914 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s002170100401 Document Type: Article

Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.