Compositional and structural modification of the cell wall of cauliflower (Brassica oleracea L. var botrytis) during tissue development and plant maturation

Carbohydrate Polymers

Volumn 39, Issue 2, 1999, Pages 101-108

  Femenia, A ^a   Waldron, K W ^a   Robertson, J A ^a   Selvendran, R R ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; ESTERIFICATION; ETHANOL; EXTRACTION; GLUCOSE; LIGNIN; MOLECULAR STRUCTURE; PLANTS (BOTANY); PRECIPITATION (CHEMICAL); TISSUE; XYLOSE;

ARABINOSE; GALACTOSE; HEMICELLULOSE; LIGNIFICATION; SEQUENTIAL EXTRACTION; XYLAN; XYLOGLUCANS;

POLYSACCHARIDES;

BOTRYTIS; BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA;

EID: 0032680685     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(99)00004-1     Document Type: Article

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