Dietary approaches to the prevention of food allergy

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 11, Issue 3, 2008, Pages 320-328

  Heine, Ralf G ^a   Tang, Mimi L K ^b  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b NONE

Author keywords

Cow's milk allergy; Elimination diet; Formula; Infant; Prevention

Indexed keywords

ALPHA TOCOPHEROL; AMINO ACID; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CALCITRIOL; COLECALCIFEROL; DOCOSAHEXAENOIC ACID; FISH OIL; FOOD ALLERGEN; FRUCTOSE OLIGOSACCHARIDE; GALACTOSE OLIGOSACCHARIDE; GARLIC EXTRACT; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; PLACEBO; PREBIOTIC AGENT; PROBIOTIC AGENT; RETINOL; SELENIUM; SOYBEAN PROTEIN; TRACE ELEMENT; VITAMIN D; ZINC;

ARTIFICIAL MILK; ATOPY; AUTOIMMUNE DISEASE; BIFIDOBACTERIACEAE; BIFIDOBACTERIUM ANIMALIS; BREAST FEEDING; CLINICAL PRACTICE; CLINICAL TRIAL; DIET THERAPY; DRUG EFFECT; DRUG EFFICACY; ECZEMA; EVIDENCE BASED PRACTICE; FOOD ALLERGY; GARLIC; HIGH RISK INFANT; HUMAN; INCIDENCE; LACTATION; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS RHAMNOSUS; LACTOCOCCUS LACTIS; MATERNAL NUTRITION; NONHUMAN; PREGNANCY; PROSPECTIVE STUDY; RESPIRATORY TRACT ALLERGY; REVIEW; RISK REDUCTION; SENSITIZATION; SOYBEAN MILK; SUPPLEMENTATION;

BREAST FEEDING; CHILD, PRESCHOOL; EVIDENCE-BASED MEDICINE; FEMALE; FISH OILS; FOOD HYPERSENSITIVITY; HUMANS; INFANT; INFANT FORMULA; INFANT NUTRITION PHYSIOLOGY; INFANT, NEWBORN; MATERNAL NUTRITION PHYSIOLOGY; MILK, HUMAN; PREGNANCY; PRIMARY PREVENTION; PROBIOTICS; WEANING;

EID: 42149191215     PISSN: 13631950     EISSN: 15353885     Source Type: Journal    
DOI: 10.1097/MCO.0b013e3282fbf589     Document Type: Review

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