Selection of yoghurt starter culture from indigenous isolates of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus on the basis of technological properties

Annals of Microbiology

Volumn 58, Issue 1, 2008, Pages 67-71

  Soomro, Aijaz Hussain ^a   Masud, Tariq ^b  

^a SINDH AGRICULTURE UNIVERSITY   (Pakistan)

^b PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

Author keywords

Acetaldehyde; Acidification; Starter culture; Technological characteristics; Yoghurt

Indexed keywords

LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

EID: 42149136388     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03179447     Document Type: Article

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