Liquid-liquid phase transition of protein aqueous solutions isothermally induced by protein cross-linking

Langmuir

Volumn 24, Issue 6, 2008, Pages 2799-2807

  Wang, Ying ^a   Annunziata, Onofrio ^a  

^a TEXAS CHRISTIAN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ISOTHERMAL PROTEIN OLIGOMERIZATION; LIQUID-LIQUID PHASE SEPARATION (LLPS);

CROSSLINKING; MICROSPHERES; OLIGOMERIZATION; PROTEINS; SOLUTIONS;

PHASE SEPARATION;

BOVINE SERUM ALBUMIN; GLUTARALDEHYDE; INORGANIC SALT; LYSOZYME; MACROGOL DERIVATIVE; MICROSPHERE; WATER;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CHICKEN; EGG; PH; PHASE TRANSITION; SOLUTION AND SOLUBILITY; TEMPERATURE;

ANIMALS; CATTLE; CHICKENS; EGGS; GLUTARAL; HYDROGEN-ION CONCENTRATION; MICROSPHERES; MURAMIDASE; PHASE TRANSITION; POLYETHYLENE GLYCOLS; SALTS; SERUM ALBUMIN, BOVINE; SOLUTIONS; TEMPERATURE; WATER;

EID: 42149114445     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la703223f     Document Type: Article

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