Effect of polyethylene glycol on the liquid-liquid phase transition in aqueous protein solutions

Proceedings of the National Academy of Sciences of the United States of America

Volumn 99, Issue 22, 2002, Pages 14165-14170

  Annunziata, Onofrio ^a   Asherie, Neer ^a   Lomakin, Aleksey ^a   Pande, Jayanti ^a   Ogun, Olutayo ^a   Benedek, George B ^a  

^a Massachusetts Institute of Technology Cambridge   (United States)

Author keywords

Partitioning; PEG; Solubility; Ternary mixtures

Indexed keywords

GAMMA CRYSTALLIN; GAMMAD CRYSTALLIN; LENS PROTEIN; MACROGOL; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; LENS; MOLECULAR WEIGHT; PHASE TRANSITION; PRIORITY JOURNAL; PROTEIN PROTEIN INTERACTION; SOLUBILITY; VALIDATION PROCESS;

ANIMALS; CATTLE; GAMMA-CRYSTALLINS; POLYETHYLENE GLYCOLS; SOLUTIONS; SURFACE-ACTIVE AGENTS; WATER;

BOVINAE;

EID: 0037195131     PISSN: 00278424     EISSN: None     Source Type: Journal    
DOI: 10.1073/pnas.212507199     Document Type: Article

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