Effect of chitosan crosslinking on bitterness of artemether using response surface methodology

Journal of Pharmacy and Pharmacology

Volumn 60, Issue 4, 2008, Pages 421-427

  Shah, Punit P ^a   Mashru, Rajashree C ^a   Thakkar, Arti R ^a   Badhan, Atul C ^a  

^a M S UNIVERSITY OF BARODA   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ARTEMETHER; CHITOSAN;

ARTICLE; BITTER TASTE; CROSS LINKING; DIFFERENTIAL SCANNING CALORIMETRY; DRUG RELEASE; GUSTATORY SYSTEM; INFRARED SPECTROSCOPY; PARTICLE SIZE; PH MEASUREMENT; RESPONSE SURFACE METHOD;

ANTIMALARIALS; ARTEMISININS; CALORIMETRY, DIFFERENTIAL SCANNING; CHITOSAN; DRUG COMPOUNDING; DRUG DESIGN; HYDROGEN-ION CONCENTRATION; KINETICS; PARTICLE SIZE; REGRESSION ANALYSIS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SURFACE PROPERTIES; TASTE;

EID: 41849135072     PISSN: 00223573     EISSN: None     Source Type: Journal    
DOI: 10.1211/jpp.60.4.0003     Document Type: Article

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