Taste masking as a consequence of the organisation of powder mixes

Pharmaceutica Acta Helvetiae

Volumn 74, Issue 1, 1999, Pages 37-42

  Barra, J ^a   Lescure, F ^a   Doelker, E ^a  

^a UNIVERSITY OF GENEVA   (Switzerland)

Author keywords

Blending; Ibuprofen; Niflumic acid; Particle size; Surface energy; Taste masking

Indexed keywords

ETHYL CELLULOSE; EXCIPIENT; HYDROXYPROPYLMETHYLCELLULOSE; IBUPROFEN; NIFLUMIC ACID;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRUG FORMULATION; DRUG MIXTURE; ENERGY; FEMALE; HUMAN; MALE; MASKING; NORMAL HUMAN; PARTICLE SIZE; POWDER; SCANNING ELECTRON MICROSCOPY; SINGLE BLIND PROCEDURE; SURFACE PROPERTY; TASTE; VOLUNTEER;

ADOLESCENT; ADULT; CELLULOSE; CHEMISTRY, PHARMACEUTICAL; FEMALE; HUMANS; IBUPROFEN; MALE; METHYLCELLULOSE; NIFLUMIC ACID; PARTICLE SIZE; POWDERS; TASTE; TECHNOLOGY, PHARMACEUTICAL;

EID: 0033373517     PISSN: 00316865     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-6865(99)00013-8     Document Type: Article

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