An assay for ascorbic acid based on polyaniline-coated microplates

Analytical Chemistry

Volumn 72, Issue 18, 2000, Pages 4296-4300

  Bossi, Alessandra ^a,b   Piletsky, Sergey A ^a   Piletska, Elena V ^a   Righetti, Pier Giorgio ^b   Turner, Anthony P F ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF VERONA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANILINE DERIVATIVE; ASCORBIC ACID; FOOD PRESERVATIVE; POLYMER;

ARTICLE; COLORIMETRY; CROSS REACTION; FOOD ANALYSIS; FOOD PRESERVATION; FRUIT JUICE; PH; POLYMERIZATION;

ANILINE COMPOUNDS; ASCORBIC ACID; BEVERAGES; FRUIT; HYDROGEN-ION CONCENTRATION; INDICATORS AND REAGENTS; SENSITIVITY AND SPECIFICITY;

EID: 0034665828     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac000185s     Document Type: Article

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