Sodium chloride reduces damage to nectarines caused by hot water treatments

Postharvest Biology and Technology

Volumn 12, Issue 1, 1997, Pages 15-19

  Obenland, D M ^a   Aung, L H ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Disinfestation; Osmotic potential; Quarantine

Indexed keywords

EID: 0030874116     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(97)00037-9     Document Type: Article

References (8)

1. Anthony, B.R., Phillips, D.J., Badr, S., Aharoni, Y., 1989. Decay control and quality maintenance after moist air heat treatment of individually plastic-wrapped nectarines. J. Am. Soc. Hortic. Sci. 114, 946-949.
2. Armstrong, J.W., Hansen, J.D., Hu, B.K.S., Brown, S.A., 1989. High-temperature, forced-air quarantine treatment for papayas infested with tephritid fruit flies (Diptera: Tephritidae). J. Econ. Entomol. 82, 1667-1674.
3. Barkai-Golan, R., Phillips, D.J., 1991. Postharvest heat treatment of fresh fruits and vegetables for decay control. Plant Dis. 75, 1085-1089.
4. Couey, H.M., 1989. Heat treatment for control of postharvest diseases and insect pests of fruits. HortScience 24, 198-202.
5. Kerbel, E.L., Mitchell, F.G., Mayer, G., 1985. Effect of postharvest heat treatments for insect control on the quality and market life of peaches. HortScience 20, 725-727.
6. Paull, R.E., 1990. Postharvest heat treatments and fruit ripening. Postharvest News Inf. 1, 355-363.
7. Sharp, J.L., Ouye, M.T., Ingle, S.J., Hart, W.G., Enkerlin, W.R., Celedonio, H.H., Toledo, J., Stevens, K., Quintero, E., Reyes, J., Schwarz, A., 1989. Hot-water quarantine treatment for mangoes from the state of Chiapas, Mexico, infested with Mediterranean fruit fly and Anastrepha serpentina. J. Econ. Entomol. 82, 1663-1666.
8. Sharp, J.L., 1990. Immersion in heated water as a quarantine treatment for California stone fruits infested with the Carribean Fruit Fly. J. Econ. Entomol. 83, 1468-1470.