Glycerol decreases the volume and compressibility of protein interior

Biochemistry

Volumn 35, Issue 7, 1996, Pages 2061-2066

  Priev, A ^a   Almagor, A ^a   Yedgar, S ^a   Gavish, B ^a  

^a HEBREW UNIVERSITY   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; GLYCEROL; GLYCINE; HEMOGLOBIN; LACTOSE; LYSOZYME; MYOGLOBIN; PROLINE; PROTEIN; SOLVENT;

ARTICLE; COMPRESSION; HYDROGEN BOND; MOLECULAR DYNAMICS; MOLECULAR WEIGHT; PHYSICAL PHENOMENA; PRIORITY JOURNAL; PROTEIN STABILITY; SOLUBILITY; THERMODYNAMICS;

AMINO ACIDS; CARBOHYDRATES; GLYCEROL; HYDROGEN BONDING; PROTEINS; THERMODYNAMICS;

EID: 0030028764     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi951842r     Document Type: Article

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