Effect of reduced maternal protein consumption during pregnancy in the rat on plasma lipid concentrations and expression of peroxisomal proliferator-activated receptors in the liver and adipose tissue of the offspring

Nutrition Research

Volumn 24, Issue 8, 2004, Pages 639-646

  Burdge, Graham C ^a   Phillips, Emma S ^a   Dunn, Rebecca L ^a   Jackson, Alan A ^a   Lillycrop, Karen A ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

Fetal development; Lipid metabolism; Liver; Maternal nutrition; Pregnancy

Indexed keywords

CASEIN; FATTY ACID; FETOPROTEIN; LIVER PROTEIN; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; TRIACYLGLYCEROL;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CALORIC INTAKE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ESTERIFICATION; FEEDING; FEMALE; GESTATIONAL AGE; HOMEOSTASIS AND REGULATION; LACTATION; LIPID BLOOD LEVEL; LIPID METABOLISM; LIVER; MATERNAL NUTRITION; NONHUMAN; PREGNANCY; PRIORITY JOURNAL; PROGENY; PROTEIN DETERMINATION; PROTEIN EXPRESSION; PROTEIN INTAKE; RAT; TRIACYLGLYCEROL BLOOD LEVEL; WEANING;

EID: 4143102679     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2003.12.009     Document Type: Article

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