Fruit and vegetable environment, policy, and pricing workshop: Introduction to the conference proceedings

Preventive Medicine

Volumn 39, Issue SUPPL. 2, 2004, Pages 71-74

  Seymour, Jennifer D ^a   Ann Fenley, Mary ^a,b   Lazarus Yaroch, Amy ^c   Kettel Khan, Laura ^a   Serdula, Mary ^a  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b Task Force Child Survival and Devmt   (United States)

^c Behavioral Research Program   (United States)

Author keywords

Diet; Environment; Fruit and vegetables; Policy; Price

Indexed keywords

CATERING SERVICE; COMMUNITY; CONFERENCE PAPER; ECONOMIC ASPECT; ENVIRONMENTAL CHANGE; FOOD INTAKE; FRUIT; HEALTH CARE POLICY; PRIORITY JOURNAL; VEGETABLE;

EID: 4143096941     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ypmed.2004.07.009     Document Type: Conference Paper

References (9)

1. 5 A Day for Better Health Program Monograph. Bethesda, MD: National Institutes of Health, National Cancer Institute; 2001.
2. US Department of Agriculture Nutrition and your health: Dietary Guidelines for Americans 2000 US Government Printing Office Washington, DC
3. S.M. Krebs-Smith, and L.S. Kantor Choose a variety of fruits and vegetables daily: understanding the complexities J. Nutrition 131 2001 487S 501S
4. E.W. McLaughlin The dynamics of fresh fruit and vegetable pricing in the supermarket channel Prev. Med. 35 Suppl. 2 2004 S81 S87
5. G. Sorensen, L. Linnan, and M.K. Hunt Worksite-based research and initiatives to increase fruit and vegetable consumption Prev. Med. 35 Suppl. 2 2004 S94 S100
6. K. Glanz, and D. Hoelscher Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations Prev. Med. 35 Suppl. 2 2004 S88 S93
7. K. Glanz, and A. Yaroch Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change Prev. Med. 35 Suppl. 2 2004 S75 S80
8. S.A. French, and H. Wechsler School-based research and initiatives: fruit and vegetable environment, policy, and pricing workshop Prev. Med. 35 Suppl. 2 2004 S101 S107
9. J.D. Seymour, A.L. Yaroch, M.K. Serdula, H.M. Blanck, and L. Kettel-Khan Impact of environmental interventions on nutrition-related behavior in adults: a review Prev. Med. 35 Suppl. 2 2004 S108 S136