School-based research and initiatives: Fruit and vegetable environment, policy, and pricing workshop

Preventive Medicine

Volumn 39, Issue SUPPL. 2, 2004, Pages 101-107

  French, Simone A ^a   Wechsler, Howell ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

Author keywords

Fruit and vegetable; Nutrition; Policy; School based research and initiatives

Indexed keywords

CONFERENCE PAPER; ECONOMIC ASPECT; ENVIRONMENTAL FACTOR; FOOD INTAKE; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; PRIORITY JOURNAL; SCHOOL; STUDENT;

EID: 4143150587     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ypmed.2003.10.007     Document Type: Conference Paper

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