Pork meat: A good source of selenium?

Journal of Trace Elements in Medicine and Biology

Volumn 17, Issue 4, 2004, Pages 307-311

  Bügel, Susanne ^a   Sandström, Brittmarie ^a   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Absorption; Bioavailability; Glutathione peroxidase; Humans; Pork meat; Selenium

Indexed keywords

GLUTATHIONE PEROXIDASE; SELENIUM;

ABSORPTION; ADULT; ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; FECES; FECES ANALYSIS; HUMAN; HUMAN EXPERIMENT; MALE; MEAT; NORMAL HUMAN; NUTRIENT SUPPLY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SWINE; URINALYSIS; URINARY EXCRETION;

ANIMALIA; SUS SCROFA;

EID: 1942534563     PISSN: 0946672X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0946-672X(04)80033-6     Document Type: Article

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