Egg albumen cubes and egg yolk cubes and their quality changes during storage

Journal of Food Science and Technology

Volumn 45, Issue 2, 2008, Pages 161-165

  Modi, V K ^a   Sheela, P N ^a   Mahendrakar, N S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Binders; Egg albumen cubes; Egg yolk cubes; Hunter colour values; Quality; Rancidity; Storage

Indexed keywords

FATTY ACIDS; FOOD STORAGE; MOISTURE; POLYESTERS; PROTEINS; VEGETABLE OILS;

EGG ALBUMEN CUBES; EGG YOLK CUBES; HUNTER COLOUR VALUES; RANCIDITY;

MEATS;

HELIANTHUS; SEMOLINA; TRITICUM AESTIVUM;

EID: 41049099589     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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