Changes in quality of chicken curry during frozen storage

Journal of Muscle Foods

Volumn 17, Issue 2, 2006, Pages 141-154

  Modi, V K ^a   Sachindra, N M ^a   Sathisha, A D ^a   Mahendrakar, N S ^a   Rao, D Narasimha ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 33644916115     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2006.00034.x     Document Type: Article

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