Quality of nuggets prepared from fresh and smoked spent layer chicken meat

Journal of Muscle Foods

Volumn 15, Issue 3, 2004, Pages 195-204

  Modi, V K ^a   Mahendrakar, N S ^a   Sachindra, N M ^a   Rao, D Narasimha ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; MOISTURE; PATENTS AND INVENTIONS; POLYETHYLENES; QUALITY ASSURANCE; SENSORS;

CHICKEN MEAT; CONSUMER MARKETS; NUGGETS; PRODUCT QUALITY;

MEATS;

GALLUS GALLUS; HELIANTHUS;

EID: 9144244288     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2004.tb00684.x     Document Type: Article

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