Lysine need of heavy broiler males applying the ideal protein concept

Poultry Science

Volumn 81, Issue 12, 2002, Pages 1863-1868

  Corzo, A ^a   Moran Jr , E T ^a   Hoehler, D ^b  

^a AUBURN UNIVERSITY   (United States)

^b Degussa Corporation   (United States)

Author keywords

Amino acid balance; Broiler requirement; Carcass quality; Ideal protein; Lysine

Indexed keywords

AVES; GLYCINE MAX; ZEA MAYS;

AMINO ACID; LYSINE;

ADIPOSE TISSUE; AGING; ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CHICKEN; DIET; HISTOLOGY; MAIZE; MALE; NUTRITIONAL REQUIREMENT; PHYSIOLOGY; SKELETAL MUSCLE; SOYBEAN; WEIGHT GAIN;

ADIPOSE TISSUE; AGING; AMINO ACIDS; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY COMPOSITION; CHICKENS; DIET; LYSINE; MALE; MUSCLE, SKELETAL; NUTRITIONAL REQUIREMENTS; SOYBEANS; WEIGHT GAIN; ZEA MAYS;

EID: 0036988656     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/81.12.1863     Document Type: Article

References (11)

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