Response of chick lines selected on carcass quality to dietary lysine supply: Live performance and muscle development

Poultry Science

Volumn 78, Issue 1, 1999, Pages 80-84

  Tesseraud, S ^a   Le Bihan Duval, E ^a   Peresson, R ^a   Michel, J ^a   Chagneau, A M ^a  

^a STATION DE RECHERCHES AVICOLES   (France)

Author keywords

Broiler; Genetics; Growth; Lysine; Skeletal muscle

Indexed keywords

GALLUS GALLUS;

LYSINE;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY WEIGHT; BREEDING; CHICKEN; CROSS BREEDING; DIET; EATING; GENETIC SELECTION; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; MUSCLE DEVELOPMENT; ORGAN SIZE; PHYSIOLOGY; SKELETAL MUSCLE;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY WEIGHT; BREEDING; CHICKENS; CROSSES, GENETIC; DIET; EATING; GENOTYPE; LYSINE; MUSCLE DEVELOPMENT; MUSCLE, SKELETAL; ORGAN SIZE; SELECTION (GENETICS);

EID: 0032605221     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/78.1.80     Document Type: Article

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