Performance of different broiler genotypes fed diets with varying levels of dietary crude protein and lysine

Poultry Science

Volumn 85, Issue 6, 2006, Pages 1045-1054

  Sterling, K G ^a   Pesti, G M ^a   Bakalli, R I ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Broiler; Crude protein; Genotype; Lysine

Indexed keywords

AVES;

LYSINE;

ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CHICKEN; COMPARATIVE STUDY; DIET; EATING; GENETICS; GENOTYPE; NUTRITIONAL REQUIREMENT; PROTEIN INTAKE; REGRESSION ANALYSIS; SKELETAL MUSCLE; SPECIES DIFFERENCE; WEIGHT GAIN;

ADIPOSE TISSUE; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY COMPOSITION; CHICKENS; DIET; DIETARY PROTEINS; EATING; GENOTYPE; LYSINE; MUSCLE, SKELETAL; NUTRITIONAL REQUIREMENTS; REGRESSION ANALYSIS; SPECIES SPECIFICITY; WEIGHT GAIN;

EID: 33745565034     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/85.6.1045     Document Type: Article

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