The significance of gut sucrase activity for osmoregulation in the pea aphid, Acyrthosiphon pisum

Journal of Insect Physiology

Volumn 51, Issue 12, 2005, Pages 1313-1319

  Karley, A J ^a,c   Ashford, D A ^a   Minto, L M ^b   Pritchard, J ^b   Douglas, A E ^a  

^a UNIVERSITY OF YORK   (United Kingdom)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^c SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Glucosidase; Acyrthosiphon pisum; Aphid; Feeding rate; Haemolymph; Honeydew composition; Osmoregulation; Sucrase

Indexed keywords

ACARBOSE; CARBOHYDRATE; SUCRASE;

APHID; ENZYME ACTIVITY; FEEDING ECOLOGY; HONEYDEW; OSMOREGULATION;

ANIMAL; APHID; ARTICLE; BIOSYNTHESIS; CHEMISTRY; COMPARATIVE STUDY; DIGESTIVE SYSTEM; DRUG ANTAGONISM; DRUG EFFECT; ELECTROLYTE BALANCE; ENZYMOLOGY; HEMOLYMPH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; PHYSIOLOGY; STATISTICAL MODEL; SURVIVAL;

ACARBOSE; ANIMALS; APHIDS; CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIGESTIVE SYSTEM; HEMOLYMPH; LINEAR MODELS; SUCRASE; SURVIVAL ANALYSIS; WATER-ELECTROLYTE BALANCE;

ACYRTHOSIPHON PISUM; APHIDIDAE; PISUM SATIVUM;

EID: 27744477382     PISSN: 00221910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jinsphys.2005.08.001     Document Type: Article

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