Effect of buffer systems on the extent of enzymatic oligomerisation of milk proteins

LWT

Volumn 41, Issue 6, 2008, Pages 1140-1144

  Hiller, Beate ^a   Lorenzen, Peter Christian ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Buffer systems; Enzymatic oligomerisation; Sodium caseinate; Whey protein isolate

Indexed keywords

CATALYST ACTIVITY; ENZYME ACTIVITY; MONOMERS; OLIGOMERIZATION; POLYMERS;

ENZYMATIC OLIGOMERIZATION; PROTEIN MONOMERS;

PROTEINS;

EID: 40749153107     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.07.003     Document Type: Article

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