Effect of acid ensiling on the stability of visceral waste proteases of Indian major carp Labeo rohita

Journal of Aquatic Food Product Technology

Volumn 16, Issue 1, 2007, Pages 73-86

  Bhaskar, N ^a   Sathisha, A D ^a   Sachindra, N M ^a   Sakhare, P Z ^a   Mahendrakar, N S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Major carp; Proteases; Rohu; Silage; Stabilization

Indexed keywords

EID: 34547244810     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v16n01_06     Document Type: Article

References (36)