Dietary β-cyclodextrin reduces the cholesterol levels in meats and backfat of finishing pigs

Journal of the Science of Food and Agriculture

Volumn 88, Issue 5, 2008, Pages 813-818

  Park, Byung Sung ^a   Jang, Aera ^a  

^a Kangwon National University   (South Korea)

Author keywords

cyclodextrin; Bile acids; Cholesterol; Novel pork; Plasma lipid; Swine

Indexed keywords

ANIMALIA; SUIDAE;

EID: 40649126580     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3151     Document Type: Article

References (30)

1. Park BS, The biological effects of β-cyclodextrin on antithrombotic activity and plasma lipid metabolism in rats. J Anim Sci (Kor) 45:199-210 (2003).
2. Favier ML, Remesy C, Moundras C and Demigne C, Effect of cyclodextrin on plasma lipids and cholesterol metabolism in the rat. Metabolism 44:200-206 (1995).
3. Riottot M, Olivier P, Huet A, Caboche JJ, Parquet M, Khallou J, et al, Hypolipidemic effects of β-cyclodextrin in the hamster and in the genetically hypercholesterolemic rico-rat. Lipids 28:181-188 (1993).
4. Saenger W, Structural aspects of cyclodextrins and their inclusion complexes. Inclusion Compd 2:231-243 (1984).
5. Horikoshi K, Production and industrial applications of beta-cyclodextrin. Process Biochem 14:26-30 (1979).
6. Okenfull DG, Pearce RJ and Sidhu GS, Low-cholesterol dairy product. Aust J Dairy Technol 46:110-112 (1991).
7. Abadie C, Hug M, Kubli C and Gains N, Effect of cyclodextrins and undigested starch on the loss of chenodeoxycholate in the feces. Biochem J 299:725-730 (1994).
8. Yen GC and Chen CJ, Effects of fractionation and the refining process of lard on cholesterol removal by β-cyclodextrin. J Food Sci 65:622-624 (2000).
9. Férézou J, Riottot M, Sérougne C, Cohen-Solal C, Catala I, Alquier C, et al, Hypocholesterolemic action of β-cyclodextrin and its effects on cholesterol metabolism in pigs fed a cholesterol-enrich diet. J Lipid Res 38:86-100 (1997).
10. Oliver P, Verwaerde F and Hedges AR, Subchronic toxicity of orally administered beta-cyclodextrin in rats. J Am Coll Toxicol 10:407-419 (1991).
11. Park BS, Kang HG and Jang A, Influence of feeding β-cyclodextrin to laying hens on the egg production and cholesterol content of yolk. Asian-Aust J Anim Sci 18:835-840 (2005).
12. Park BS and Jang A, Effects of dietary β-cyclodextrin on plasma lipid and tissue cholesterol content in swine. Asian-Aust J Anim Sci 20:100-105 (2007).
13. National Research Council, Nutrient Requirements of Swine (10th edn). National Academy Press, Washington, DC (1998).
14. Folch L, Lees M and Sloane-Stanley SHA, A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226:497-507 (1957).
15. Balasinska B, Nicolle C, Gueux E, Majewska A, Demigne C and Mazur A, Effect of Camelina sativa expeller cake on performance and meat quality of broilers. J Sci Food Agric 87:1489-1494 (2007).
16. SAS, User's Guide: Statistics. Version 9.01 SAS Institute, Cary, NC (2002-2003).
17. Suzuki M and Sato A, Nutritional significance of cyclodextrins: indigestibility and hypolipidemic effects of β-cyclodextrin. J Nutr Sci Vitaminol 31:209-223 (1985).
18. Froming KH, Fridrich R and Mehnert W, Inclusion compounds of cholesterol and β-cyclodextrin. Eur J Pharm Biopharm 39:148-152 (1993).
19. Chau CF, Chen CH and Wang YT, Effects of a novel pomace fiber on lipid and cholesterol metabolism in the hamster. Nutr Res 24:337-345 (2004).
20. Lairon D, Dietary fibers and dietary lipids, in Advanced Dietary Fibre Technology, ed. by McCleary BV, Prosky L. Blackwell Science, Oxford, pp. 177-185 (2001).
21. Marlett JA, Dietary fibre and cardiovascular disease, in Handbook of Dietary Fibre, ed. by Cho SS and Dreher ML. Marcel Dekker, New York, pp. 17-30 (2001).
22. Hughes JS, Potential contribution of dry bean dietary fiber to health. Food Technol 9:122-126 (1991).
23. Normand FL, Ory RL and Mod RR, Binding of bile acids and trace minerals by soluble hemicelluloses of rice. Food Technol 2:86-90 (1987).
24. Buege DR, Ingham BH, Henderson DW, Walters SH, Borchert LL, Crump PM, et al, A nationwide audit of the composition of pork and chicken cuts at retail. J Food Comp Anal 11:249-261 (1998).
25. Cormier A, Vautour G and Allard J, Canada-wide survey of the nutritional composition of six retail pork cuts. J Food Comp Anal 9:255-268 (1996).
26. Honikel KO and Arneth W, Cholesterol content of various meat species and its relation to fat content, in Proceedings of the 42nd International Congress on Meat Science Technology, Lillehammer, Norway, pp. 214-215 (1996).
27. USDA, USDA Nutrient Database for Standard Reference, Release 13. US Department of Agriculture, Agriculture Research Service, Beltsville, MD (2000).
28. Dorado M, Martin GEM, Jimenez-Colmenero F and Masoud TA, Cholesterol and fat contents of Spanish commercial pork cuts. Meat Sci 51:321-323 (1999).
29. Bragagnolo N and Rodriguez DB, Simultaneous determination of total lipid, cholesterol and fatty acids in meat and back fat of suckling and adult pigs. Food Chem 79:255-260 (2002).
30. Piironen V, Toivo J and Lampi AM, New data for cholesterol contents in meat, fish, milk, eggs and their products consumed in Finland. J Food Comp Anal 15:705-713 (2002).