Canada-wide survey of the nutritional composition of six retail pork cuts

Journal of Food Composition and Analysis

Volumn 9, Issue 3, 1996, Pages 255-268

  Cormier, A ^a   Vautour, G ^a   Allard, J ^a  

^a UNIVERSITÉ DE MONCTON   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030239725     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1996.0031     Document Type: Article

References (17)

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