Salmonella control and quality assurance at the farm end of the food safety continuum

Journal of the American Veterinary Medical Association

Volumn 218, Issue 12, 2001, Pages 1919-1922

  Mallinson, Edward T ^a   Joseph, Sam W ^a   DeRezende, Christian L E ^a   Tablante, Nathaniel L ^a   Carr, Lewis E ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SALMONELLA;

ANIMAL; ANIMAL HUSBANDRY; ANIMAL SALMONELLOSIS; DISEASE TRANSMISSION; DOMESTIC ANIMAL; FECES; FOOD CONTAMINATION; FOOD HANDLING; FOOD POISONING; HUMAN; MANURE; MICROBIOLOGY; PATHOGENICITY; QUALITY CONTROL; REVIEW; RISK MANAGEMENT; SALMONELLA; STANDARD; WASTE MANAGEMENT;

ANIMAL HUSBANDRY; ANIMALS; ANIMALS, DOMESTIC; FECES; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; MANURE; QUALITY CONTROL; RISK MANAGEMENT; SALMONELLA; SALMONELLA FOOD POISONING; SALMONELLA INFECTIONS, ANIMAL; WASTE MANAGEMENT;

EID: 0035877687     PISSN: 00031488     EISSN: None     Source Type: Journal    
DOI: 10.2460/javma.2001.218.1919     Document Type: Article

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