Perfusion liquid chromatography of whey proteins

Journal of Chromatography A

Volumn 729, Issue 1-2, 1996, Pages 99-111

  Torre, Mercedes ^a,b   Cohen, Maria Eugenia ^a,c   Corzo, Nieves ^a,d   Rodríguez, Miguel Angel ^a,e   Diez Masa, Jose Carlos ^a  

^a INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

^b UNIVERSITY OF ALCALÁ   (Spain)

^c UNIVERSITY OF HAVANA   (Cuba)

^d INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^e UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Albumin; Perfusion chromatography; Proteins; Whey proteins; Lactalbumin; Lactoglobulin

Indexed keywords

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; MILK PROTEIN; SERUM ALBUMIN;

ANIMAL TISSUE; CATTLE; CONFERENCE PAPER; CONTROLLED STUDY; FOOD ANALYSIS; GENETIC VARIABILITY; GOAT; MILK; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN PURIFICATION; QUALITY CONTROL; QUANTITATIVE ASSAY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SHEEP; TECHNIQUE; WHEY;

ANIMALIA; BOS TAURUS; BOVINAE; CAPRA HIRCUS; OVIS ARIES;

EID: 0029866012     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(95)00889-6     Document Type: Conference Paper

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