SCOPUS 정보 검색 플랫폼

Carbohydrate Research

Volumn 252, Issue C, 1994, Pages 33-53

Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches

(2) Hoover, Ratnajothi a Vasanthan, Thavaratnam a

a MEMORIAL UNIVERSITY OF NEWFOUNDLAND (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; STARCH; THERMAL EFFECTS; THERMOOXIDATION;

CEREALS; LEGUME; MOISTURE EFFECTS; TUBER STARCHES;

BIOCHEMISTRY;

STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; CEREAL; ELECTRON MICROSCOPY; FOOD ANALYSIS; HUMIDITY; LEGUME; PRIORITY JOURNAL; TEMPERATURE; X RAY DIFFRACTION;

ALPHA-AMYLASE; AMYLOSE; CEREALS; COMPARATIVE STUDY; FABACEAE; GELS; HEAT; HYDROLYSIS; MANIHOT; MICROSCOPY, ELECTRON, SCANNING; PLANTS; PLANTS, MEDICINAL; POTATOES; STARCH; VISCOSITY; WATER; X-RAY DIFFRACTION;

EID: 0028057426 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/0008-6215(94)90004-3 Document Type: Article

Times cited : (369)

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