Demonstration by burst-phase analysis of a robust folding intermediate in the FF domain

Protein Engineering, Design and Selection

Volumn 21, Issue 3, 2008, Pages 207-214

  Jemth, Per ^a,b   Johnson, Christopher M ^a   Gianni, Stefano ^a,c   Fersht, Alan R ^a  

^a MRC CENTRE FOR PROTEIN ENGINEERING   (United Kingdom)

^b UPPSALA UNIVERSITY   (Sweden)

^c SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Burst phase analysis; FF domain; Kinetics; Protein folding; Stopped flow spectrometry

Indexed keywords

CONCENTRATION (PROCESS); MOLECULAR STRUCTURE; PH EFFECTS; SODIUM SULFATE; SPECTROMETRY;

BURST PHASE ANALYSIS; STOPPED FLOW SPECTROMETRY;

PROTEIN FOLDING;

SODIUM CHLORIDE;

ARTICLE; CONCENTRATION (PARAMETERS); KINETICS; PH; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DOMAIN; PROTEIN FOLDING; SITE DIRECTED MUTAGENESIS;

GUANIDINE; HYDROGEN-ION CONCENTRATION; MUTATION; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN RENATURATION; PROTEIN STRUCTURE, TERTIARY; PROTEINS; TEMPERATURE; THERMODYNAMICS; UREA;

EID: 40049101670     PISSN: 17410126     EISSN: 17410134     Source Type: Journal    
DOI: 10.1093/protein/gzm091     Document Type: Article

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