Rheometric measurement of dough rheological characteristics and factors affecting it

International Journal of Agriculture and Biology

Volumn 10, Issue 1, 2008, Pages 112-119

  Mirsaeedghazi, Hossein ^a   Emam Djomeh, Zahra ^a   Mousavi, Sayed Mohammad Ali ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Bread; Dough; Flour; Rheology; Rheology models

Indexed keywords

EID: 39749093713     PISSN: 15608530     EISSN: 18149596     Source Type: Journal    
DOI: None     Document Type: Review

References (47)

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