Can fruits and vegetables and activities substitute for snack foods?

Health Psychology

Volumn 21, Issue 3, 2002, Pages 299-303

  Goldfield, Gary S ^a   Epstein, Leonard H ^b  

^a CHILDREN S HOSPITAL OF EASTERN ONTARIO   (Canada)

^b UNIVERSITY AT BUFFALO   (United States)

Author keywords

Behavioral economics; Choice; Fruits and vegetables; Sedentary behaviors; Snack foods

Indexed keywords

ADULT; ARTICLE; BODY HEIGHT; BODY MASS; CALORIC INTAKE; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OBESITY; REINFORCEMENT; SITTING; VEGETABLE;

ADULT; BODY MASS INDEX; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PREFERENCES; FRUIT; HUMANS; MALE; MOTOR ACTIVITY; VEGETABLES;

EID: 0036228163     PISSN: 02786133     EISSN: None     Source Type: Journal    
DOI: 10.1037/0278-6133.21.3.299     Document Type: Article

References (33)

1. Effects of simulated employment and recreation on drug taking: A behavioral economic analysis
2. Fruits, vegetables, and cancer prevention: The epidemiological evidence
3. Effects of changes in palatability on food intake and the cumulative food intake curve in man
4. Costs of a healthy diet: Analysis from the UK Women's Cohort Study
5. Changing food selections in a public cafeteria: An applied behavior analysis
6. Priming effects with drugs and other reinforcers
7. Food preferences and reported frequencies of food consumption as predictors of current diet in young women
8. Age and food preferences influence dietary intakes of breast care patients
9. Behavioral economics of obesity: Food intake and energy expenditure
10. Restricting access to foods and children's eating
11. Restricting access to palatable foods affects children's behavioral response, food selection, and intake
12. A pricing strategy to promote low-fat snack choices through vending machines
13. Modulation of brain reward circuitry by leptin
14. Why Americans eat what they do: Taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption
15. Food price policy can favorably alter macronutrient intake in China
16. Small taxes on soft drinks and snack foods to promote health
17. Long-term maintenance of weight loss: Current status
18. An environmental intervention to increase fruit and salad purchases in a cafeteria
19. Editorial policy on analyses of variance with repeated measures
20. Conditioned preferences: Young children prefer flavors associated with high dietary fat
21. Increasing prevalence of overweight among US adults
22. A behavioral economics analysis of food choice in humans
23. Dietary variety within food groups: Association with energy intake and body fatness in men and women
24. Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults - The evidence report
25. N-squared computing
26. The neural basis of drug craving: An incentive-sensitization theory of addiction
27. A dietary approach to prevent hypertension: A review of the Dietary Approaches to Stop Hypertension (DASH) study
28. The reinforcing value of food in obese and non-obese women
29. Behavioral economic analysis of food choice in obese children
30. Sources of energy from meals versus snacks in 220 people in four age groups
31. Complexity, novelty, and food deprivation as determinants of speed or shift of behavior
32. Television viewing and obesity in adult females
33. Television viewing and obesity in adult males