Stabilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities

Process Biochemistry

Volumn 43, Issue 3, 2008, Pages 258-264

  Hall, Colin Eric ^a   Karboune, Salwa ^a   Florence, Husson ^b   Kermasha, Selim ^a  

^a MCGILL UNIVERSITY   (Canada)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Additives; Hydroperoxide lyase; Lipoxygenase; Penicillium camemberti; Stabilization

Indexed keywords

ADDITIVES; EXTRACTION; GLYCEROL; POLYETHYLENE GLYCOLS; POTASSIUM COMPOUNDS; STABILIZATION; SUGAR (SUCROSE);

ENZYMATIC EXTRACT; LIPOXYGENASE; PENICILLIUM CAMEMBERTI; RESIDUAL ACTIVITY;

ENZYME ACTIVITY;

PENICILLIUM; PENICILLIUM CAMEMBERTI;

EID: 39149136852     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2007.12.003     Document Type: Article

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