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Volumn 35, Issue 1-3, 2005, Pages 28-32

Effect of salts on activity, stability and enantioselectivity of Candida rugosa lipase in isooctane

Author keywords

Activity; Candida rugosa lipase; Enantioselectivity; Lyophilization; Salt; Stability

Indexed keywords

ESTERIFICATION; ORGANIC ACIDS; SALTS; THERMODYNAMIC STABILITY;

EID: 21644446448     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2005.05.002     Document Type: Article
Times cited : (23)

References (18)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.