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Volumn 35, Issue 1-3, 2005, Pages 28-32
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Effect of salts on activity, stability and enantioselectivity of Candida rugosa lipase in isooctane
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Author keywords
Activity; Candida rugosa lipase; Enantioselectivity; Lyophilization; Salt; Stability
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Indexed keywords
ESTERIFICATION;
ORGANIC ACIDS;
SALTS;
THERMODYNAMIC STABILITY;
ENATIOSELECTIVITY;
ISOOCTANE;
LAURIC ACID;
LYOPHILIZATION;
ENZYMES;
FUNGAL ENZYME;
INORGANIC SALT;
LAURIC ACID;
LITHIUM CHLORIDE;
OCTANE;
POTASSIUM CHLORIDE;
PROPANOL;
SODIUM CHLORIDE;
TRIACYLGLYCEROL LIPASE;
ARTICLE;
BIOTECHNOLOGY;
CANDIDA RUGOSA;
ENANTIOSELECTIVITY;
ENZYME ACTIVITY;
ENZYME CONFORMATION;
ENZYME STABILITY;
ESTERIFICATION;
FREEZE DRYING;
NONHUMAN;
PH;
SALINITY;
THERMOSTABILITY;
WATER CONTENT;
CANDIDA RUGOSA;
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EID: 21644446448
PISSN: 13811177
EISSN: None
Source Type: Journal
DOI: 10.1016/j.molcatb.2005.05.002 Document Type: Article |
Times cited : (23)
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References (18)
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