Constraints in meeting food safety and quality requirements in the Turkish dairy industry: A case study of İzmir Province

Journal of Food Protection

Volumn 71, Issue 2, 2008, Pages 440-444

  Demirbaş, Nevin ^a   Karagözlü, Cem ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 39149124808     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.2.440     Document Type: Article

References (26)

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