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Volumn 61, Issue 11, 1998, Pages 1522-1524

Anaphylaxis in a milk-allergic child following ingestion of lemon sorbet containing trace quantities of milk

Author keywords

[No Author keywords available]

Indexed keywords

ANAPHYLAXIS; FOOD ANALYSIS; MILK; PATHOGENESIS; WHEY;

EID: 0032211565     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.11.1522     Document Type: Article
Times cited : (52)

References (11)
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    • Hill, D. J., A. M. Duke, C. S. Hosking, and I. L. Hudson. 1988. Clinical manifestation of cows' milk allergy in childhood. II. The diagnostic value of skin tests and RAST. Clin. Allergy 18:481-490.
    • (1988) Clin. Allergy , vol.18 , pp. 481-490
    • Hill, D.J.1    Duke, A.M.2    Hosking, C.S.3    Hudson, I.L.4
  • 6
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    • Hourihane, J. O., S. A. Kilburn, J. A. Nordlee, S. L. Hefle, S. L. Taylor, and J. O. Warner. 1997. An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: a randomized, double-blind, placebo-controlled food challenge study. J. Allergy Clin. Immunol. 100:596-600.
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  • 7
    • 0026582822 scopus 로고
    • Anaphylaxis in a milk-allergic child after ingestion of milk contaminated kosherpareve-labeled "dairy-free" dessert
    • Jones, R. T., D. L. Squillace, and J. W. Yunginger. 1992. Anaphylaxis in a milk-allergic child after ingestion of milk contaminated kosherpareve-labeled "dairy-free" dessert. Ann. Allergy 68:223-227.
    • (1992) Ann. Allergy , vol.68 , pp. 223-227
    • Jones, R.T.1    Squillace, D.L.2    Yunginger, J.W.3
  • 8
    • 33947291896 scopus 로고
    • A gas chromatographic method for the determination of sugars in foods
    • Mason, B. S., and H. T. Slover. 1971. A gas chromatographic method for the determination of sugars in foods. J. Agric. Food Chem. 19:551-554.
    • (1971) J. Agric. Food Chem. , vol.19 , pp. 551-554
    • Mason, B.S.1    Slover, H.T.2
  • 9
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    • Use of radioimmunoassay to determine the nature, quantity and source of allergenic contamination of sunflower butter
    • Yunginger, J. W., M. B. Gauerke, R. T. Jones, M. J. E. Dahlberg, and S. J. Ackerman. 1983. Use of radioimmunoassay to determine the nature, quantity and source of allergenic contamination of sunflower butter. J. Food Prot. 46:625-628.
    • (1983) J. Food Prot. , vol.46 , pp. 625-628
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.