Hidden peanut allergens detected in various foods: Findings and legal measures

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 56, Issue 12, 2001, Pages 1216-1220

  Schappi G F ^a   Konrad, V ^a   Imhof, D ^a   Etter, R ^a   Wuthrich B ^b  

^a Official Food Control Authority of the Canton of Zurich   (Switzerland)

^b UNIVERSITY HOSPITAL ZURICH   (Switzerland)

Author keywords

Action level; Allergen detection; Food allergens; Food control; Peanuts

Indexed keywords

FOOD ALLERGEN;

ARTICLE; CEREAL; CONTROLLED STUDY; FOOD ALLERGY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PACKAGING; FOOD SAFETY; HUMAN; IMMUNOASSAY; LEGAL ASPECT; PEANUT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; SENSITIZATION;

ALLERGENS; ARACHIS HYPOGAEA; CEREALS; FOOD CONTAMINATION; HUMANS; IMMUNE SERA; IMMUNOASSAY; PEANUT HYPERSENSITIVITY; PLANT PROTEINS;

EID: 0035180521     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.2001.00280.x     Document Type: Article

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