Immunological comparison of native and recombinant egg allergen, ovalbumin, expressed in Escherichia coli

Biotechnology Letters

Volumn 25, Issue 22, 2003, Pages 1917-1924

  Rupa, Prithy ^a   Mine, Yoshinori ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Egg white; Epitope; Food allergy; IgG and IgE binding properties; Recombinant ovalbumin

Indexed keywords

ALLERGEN; EGG PROTEIN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; OVALBUMIN; RECOMBINANT PROTEIN;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; BIOSYNTHESIS; CHEMISTRY; COMPARATIVE STUDY; ESCHERICHIA COLI; EVALUATION; GENETICS; HUMAN; IMMUNOASSAY; IMMUNOLOGY; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MOUSE; PROTEIN CONFORMATION; PROTEIN ENGINEERING; STRUCTURE ACTIVITY RELATION;

ALLERGENS; ANIMALS; EGG PROTEINS; ESCHERICHIA COLI; HUMANS; IMMUNOASSAY; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; MICE; MICE, INBRED BALB C; OVALBUMIN; PROTEIN CONFORMATION; PROTEIN ENGINEERING; RECOMBINANT PROTEINS; STRUCTURE-ACTIVITY RELATIONSHIP;

ANIMALIA; ESCHERICHIA COLI; GALLUS GALLUS;

EID: 0344064849     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:BILE.0000003987.60659.ea     Document Type: Article

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