Incidence of Foodborne Illnesses - FoodNet, 1997

Morbidity and Mortality Weekly Report

Volumn 47, Issue 37, 1998, Pages 782-786

[No Author Info available]

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FOOD POISONING; HEALTH SURVEY; HUMAN; INCIDENCE; MICROBIOLOGY; PARASITOLOGY; UNITED STATES;

FOOD POISONING; HUMANS; INCIDENCE; POPULATION SURVEILLANCE; UNITED STATES;

EID: 0032566470     PISSN: 01492195     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (5)

1. CDC. The Foodborne Diseases Active Surveillance Network, 1996. MMWR 1997;46:258-61.
2. Bureau of the Census, Economics and Statistics Administration, US Department of Commerce Population estimates. World-Wide Web site http://www.census.gov/population/www/ estimates/popest.html. Accessed August 1998.
3. CDC. Outbreak of Vibrio parahaemolyticus infections associated with eating raw oysters -Pacific Northwest, 1997. MMWR 1998;47:457-62.
4. Smith KE, Besser J, Leano F, et al. Fluoroquinolone-resistant Campylobacter isolated from humans and poultry in Minnesota [Abstract]. In: Program and abstracts of the International Conference on Emerging Infectious Diseases, March 8-11, 1998. Washington, DC: American Society of Microbiology, 1998:69.
5. Kassenborg H, Hedberg C, Evans M, et al. Case-control study of sporadic Escherichia coli 0157:H7 infections in 5 FoodNet sites (CA, CT, GA, MN, OR) [Abstract] In: Program and abstracts of the International Conference on Emerging Infectious Diseases, March 8-11, 1998. Washington, DC: American Society of Microbiology, 1998:50.