EFfect of Lactobacillus sakei and Staphylococcus xylosus on the inhibition of Escherichia coli O157:H7 in pastirma, a dry-cured meat product

Journal of Food Safety

Volumn 28, Issue 1, 2008, Pages 47-58

  Aksu, Muhammet Irfan ^a   Kaya, Mükerrem ^a   Oz, Fatih ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; LACTOBACILLUS SAKEI; STAPHYLOCOCCUS XYLOSUS;

EID: 38949107678     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2007.00094.x     Document Type: Article

References (43)

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