Effects of dietary conjugated linoleic acid on the fatty acid profile and cholesterol content of egg yolks from different breeds of layers

Poultry Science

Volumn 87, Issue 2, 2008, Pages 284-290

  Yin, J D ^a   Shang, X G ^a   Li, D F ^a   Wang, F L ^a   Guan, Y F ^a   Wang, Z Y ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cholesterol; Conjugated linoleic acid; Egg yolk; Fatty acid profile; Hen

Indexed keywords

GLYCINE MAX; ZEA MAYS;

EID: 38849110844     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2007-00220     Document Type: Article

References (29)

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