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Volumn 14, Issue 5, 1999, Pages S52-S56

Rheology Overview: Control of Liquid Viscosities in Dysphagia Management

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EID: 84992804401     PISSN: 08845336     EISSN: 19412452     Source Type: Journal    
DOI: 10.1177/0884533699014005s11     Document Type: Article
Times cited : (29)

References (15)
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  • 3
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    • Li, M.1    Grasseur, J.G.2    Kern, M.K.3
  • 4
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  • 5
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    • Management: General principles and guidelines
    • Groher M: Management: General principles and guidelines. Dysphagia 6: 67–70, 1991.
    • (1991) Dysphagia , vol.6 , pp. 67-70
    • Groher, M.1
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    • Martin AW: Dietary management of swallowing disorders. Dysphagia 6: 129–134, 1991.
    • (1991) Dysphagia , vol.6 , pp. 129-134
    • Martin, A.W.1
  • 8
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    • Factors affecting use of food and commercial agents to thicken liquids for individuals with swallowing disorders
    • Stanek K Hensley C Van Riper C: Factors affecting use of food and commercial agents to thicken liquids for individuals with swallowing disorders. J Am Diet Assoc 92: 488–490, 1992.
    • (1992) J Am Diet Assoc , vol.92 , pp. 488-490
    • Stanek, K.1    Hensley, C.2    Van Riper, C.3
  • 10
    • 0025275753 scopus 로고
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    • (1990) Dysphagia , vol.4 , pp. 209-212
    • O'Gara, J.A.1
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    • Malnutrition in stroke patients on the rehabilitation service and at follow-up: Prevalence and predictors
    • Finestone HM Greene-Finestone LS Wilson ES etal: Malnutrition in stroke patients on the rehabilitation service and at follow-up: Prevalence and predictors. Arch Phys Med Rehabil 76: 310–316, 1995.
    • (1995) Arch Phys Med Rehabil , vol.76 , pp. 310-316
    • Finestone, H.M.1    Greene-Finestone, L.S.2    Wilson, E.S.3
  • 12
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    • Development of a multistage diet for dysphagia
    • Pardoe EM: Development of a multistage diet for dysphagia. J Am Diet Assoc 93: 568–571, 1993.
    • (1993) J Am Diet Assoc , vol.93 , pp. 568-571
    • Pardoe, E.M.1
  • 13
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    • Control of viscosity in modified barium swallow examinations
    • In press.
    • Mills RH Daubert CR Stewman DY etal: Control of viscosity in modified barium swallow examinations. Dysphagia: In press.
    • Dysphagia
    • Mills, R.H.1    Daubert, C.R.2    Stewman, D.Y.3
  • 14
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    • Establishing labels and standards for thickened liquids in the dysphagia diet
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    • (1998) Consult Diet , vol.23 , Issue.2 , pp. 1-5
    • Brown, A.1    Mills, R.H.2    Daubert, C.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.