Characteristics of the Diet Patterns Tested in the Optimal Macronutrient Intake Trial to Prevent Heart Disease (OmniHeart): Options for a Heart-Healthy Diet

Journal of the American Dietetic Association

Volumn 108, Issue 2, 2008, Pages 257-265

  Swain, Janis F ^a   McCarron, Phyllis B ^a   Hamilton, Eileen F ^a   Sacks, Frank M ^a   Appel, Lawrence J ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL;

ADULT; ARTICLE; BLOOD; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DIET THERAPY; DIETARY FIBER; DOSE RESPONSE; FAT INTAKE; FEMALE; HEART DISEASE; HUMAN; HYPERTENSION; MALE; MULTICENTER STUDY; PATIENT COMPLIANCE; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; TREATMENT OUTCOME;

ADULT; CHOLESTEROL; CROSS-OVER STUDIES; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; HEART DISEASES; HUMANS; HYPERTENSION; MALE; PATIENT COMPLIANCE; RISK FACTORS; TREATMENT OUTCOME;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 38649092750     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2007.10.040     Document Type: Article

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